Our 10 guarantees

1.  

Only the very best certificated premium quality, which is under intense control, to ensure the highest quality.

2.

100% tradition: created in a traditional way on the farm in the Netherlands,  by selected farmers under which price winning . This farmers cheese is by the European Commission rewarded with the GTS-status: Guaranteed Traditional Specialty.

3.

This farmers cheese is also rewarded with the KB quality mark by the Dutch Foundation Quality Care Farmers cheese. This quality mark makes demands on the quality of the farmers cheese and takes care that the KB cheese is created on the farm under optimal and hygienic circumstances and under the best possible care. Both the preparation and the ripening of the cheese must meet the specific requirements.

4.

Made of 100% Dutch fresh raw milk from the provinces North- and South-Holland. The milk is not pasteurized, only heated till 40 degrees, so full of the natural vitamins and minerals. This is the best milk of the Netherlands.

5.

100% GMO-Free. The cheese, but also the cow feed (next to grass, soya and flax seed) is 100% without genetic modification.

6.

100% free of smell-, taste- and color additives.

7.

Made of 100% pasture milk. This means, that the cows are outside on the meadows for the most part of the year, as long as the weather allows it, but at least 120 days per year.

8.

Handmade, and weekly cleaned and turned by hand.

9.

Without standardized amount of fat (48% till 53% in dry matter), so full of taste from 100% full cream unskimmed farmers milk.

10.

Matured in the traditional natural way, on massive wooden shelves, in an original cheese maturing house. So no forced maturing.

1.

Only the very best certificated premium quality, which is under intense control, to ensure the highest quality.

2.

By the European Commission rewarded with the PGI-status: Protected Geographical Indication. 

3.

Made of 100% pure Dutch full creamy fresh goat milk, which is not skimmed.

4.

Made in Holland according to original Dutch recipe.

5.

Matured in the traditional natural way. So no forced maturing. 

6.

100% GMO-Free. The cheese, but also the goat feed, is 100% without genetic modification.

7.

100% free of smell-, taste- and color additives.  

8.

Without standardized amount of fat (minimum 50% in dry matter), so full of taste and vitamins.

9.

Naturally lactose poor and easily digestible.

10.

Made with vegetarian rennet, so also suitable for vegetarians.