Cheese waffles - pancakes made from gouda cheese with thyme

Budget for 10 slices - wafle:

10 dkg grated, well-matured farm cheese,

half a tablespoon of finely chopped leaves of thyme

Preparation:

Mix the chopped farm cheese with thyme and a spoon to create a small scoop on the plate, far enough apart. Bake for 8-12 minutes, in a preheated oven set to 180 ° C to crisp and gold. By baking in the stove the hills of the mix create elegant, compact circles. Then let it cool down slightly and then transfer it from a sheet to baking paper where the wafle will finally cool down.